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Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.


Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.

 

HOME

On the Menu

 

SOUP AND SALADS

 

Soup du Jour
Cup–3     Bowl–5

 

Golden Delicious Apple Salad – 6
Bibb lettuce, candied walnuts, red onions, bacon, and Lively Run
goat cheese. Finished with a citrus vinaigrette.

 

Caesar Salad – 7
Chopped romaine and garlic croutons in a classic caesar dressing topped
withanchovies and a parmesan crisp.

 

Poached Pear Salad – 8
Baby spinach with poached pears, toasted almonds, and red onions tossed
in a balsamic vinaigrette finished with Lively Run Cayuga Bleu cheese.

 

Half Wedge – 7
Half a head of Bibb lettuce with Maytag Bleu cheese dressing, bacon, tomatoes, and toasted almonds.

 

Add to salad:
Fried Rock Shrimp – 6      Steak Tips – 5      Grilled Chicken – 4      Fried Oysters - 6

 

 

ENTREES

 

Half a Sandwich and a Cup of Soup – 7
Sandwich choice: Roasted turkey, grilled cheese, ham, chicken or tuna salad.

 

Grilled Cheese – 8
Melted Swiss and Tillamook cheddar on house made bread with scallions, chopped

tomato, and a grainy mustard sauce house made chips and pickle.

 

Warfield’s Bacon Bleu Burger – 10
8oz. C.A.B. sirloin burger with lettuce, tomato, thick cut apple

wood smoked bacon, and Roth buttermilk bleu cheese with house cut french fries.

 

Classic Reuben – 8
On fresh marble rye, with sauerkraut, swiss cheese, and thousand island dressing

served with chips, and pickle.

 

Vegetarian Lasagna – 12
Zucchini, eggplant, bell peppers, mushrooms, pesto, parmesan cheese,
and marinara sauce with balsamic gastrique.

 

Butter Poached Lobster Roll – 12
Served on a potato roll with Asian coleslaw, house made potato chips, and a pickle.

 

Cajun Chicken Sandwich – 9
Spicy grilled chicken breast on a hard roll with lettuce, tomato, brie,

and caramelized onions with house cut fries.

 

Beef Ragout – 12
Beef tenderloin tips, wild mushrooms, and a red wine demi glace
with creme fraiche and house cut fries.

 

Crab Cakes – 12
Two jumbo lump crab cakes served with a lemon caper aioli, fresh cole slaw, and house cut fries.

 

All American Burger – 9
8oz. C.A.B. sirloin burger with Tillamook cheddar, red onion, lettuce, tomato, and house cut fries.

 

Arrabiata – 12
Prosciutto and capicola in a spicy red wine sauce over tagliatelle pasta.

 

Smoked Ham and Gruyere – 7
With lettuce, tomato, whole grain mustard, and house made chips.

 

Apple Bourbon Chicken Quesadilla – 12
Caramelized apples, bourbon glazed chicken breast, and melted gouda cheese.

 

Dinner

 

STARTERS

 

Soup de Jour – 6

 

Golden Delicious Apple Salad – 7

Bibb lettuce, sliced apples, candied walnuts, red onions, bacon,
and Lively Run goat cheese finished with a citrus vinaigrette.


Caesar Salad – 7

Romaine lettuce and garlic croutons in a classic Caesar dressing topped
with anchovies and a parmesan crisp.

 

Poached Pear and Cayuga Bleu cheese salad – 7

Baby spinach tossed in balsamic vinaigrette with poached pears, red onions, tomatoes,
and toasted almonds with Lively Run Cayuga Bleu cheese.

 

Half Wedge Salad – 7

Half a head of bibb lettuce with tomatoes, toasted almond, bacon,
Maytag Bleu cheese dressing, and crumbled bleu cheese.

 

Sicilian Calamari – 11

Crispy fried calamari with roasted red peppers, hot cherry peppers,
Spanish olives, and parmesan cheese.

 

Duck Wings – 13

Three drum sticks tossed in an orange honey sriracha sauce served with celery,
heirloom carrots, and Maytag bleu cheese dressing.

 

Pan Seared Scallops – 15

Dry packed U10 diver scallops with grilled zucchini and caviar beurre blanc.

 

Fried Shrimp Spring Roll – 10

Florida rock shrimp rolls, grilled romaine, and a Thai soy sauce blend.

 

Crab Cakes – 12

Two 3 oz. Jumbo lump cakes with sautéed spinach and creole remoulade sauce.

 

Finger Lakes Cheese Board – 14

Assorted hard and soft cheeses from Lively Run and Muranda Farms served
with eggplant dip and grilled crostinis.

 

 

 

ENTRÉES

 

Vegetable Lasagna – 18

Eggplant, zucchini, mushrooms, bell peppers, pesto, ricotta, and parmesan cheeses
with marinara and balsamic gastrique.

 

Braised Pork Belly – 26

With Chinese sausage, risotto croquette, and grilled romaine.

 

Grilled Pork Tenderloin – 25

With an apple chutney, mashed potatoes, and sautéed broccoli.

 

Filet Mignon – 30

8 oz grilled Angus filet with mushroom risotto, sautéed green beans,
and finished with a cabernet sauce.

 

Braised Lamb Shank – 30

With sweet potato fries, sautéed brussels sprouts, and lamb jús.

 

16 oz. Grilled T-Bone – 30

With blue potato french fries, sautéed kale, and finished with a green pepper corn
cabernet demiglace topped with tempura onion rings.

 

Skillet Seared Duck Breast – 26

Maple Leaf farms duck cooked in a cast iron Griswold with red squash purée,
and swiss chard and Concord grape port wine sauce.

 

Cioppino – 25

U10 Scallops, clams, squid, and shrimp in a saffron and white wine sauce over tagliatelle pasta.

 

Arribiata – 18

Prosciutto and capicola in a spicy red wine tomato sauce over tagliatelle pasta
finished with Parmesan cheese and herbs.

 

Chef’s Tasting – 45

Chef’s four course tasting menu including dessert.

 

14 oz. Prime Rib – 26

On Saturday nights, in addition to our regular menu, we serve our house smoked, slow roasted prime rib.

 

Dessert

 

PLATED DESSERT MENU – 7 each

 

Pumpkin Creme Brûlée

Candied Pumpkin Seeds

 

Chocolate Cheese Cake

Mixed Berries, Whipped Cream, and finished with White Chocolate Shavings

 

Cannolis

Two Traditional Ricotta Cannolis, and Chocolate Ice Cream in a Creme Puff

 

Tiramisu

Milano cookies

 

Cinnamon Raisin Bread pudding

Topped with Vanilla Ice Cream and Caramelized Apple

 

Warm Pecan Pie

Caramel Ice Cream

 

Ice Cream
1.75 – One scoop  |  4.00 – Three scoops

Caramel

Vanilla

Chocolate

 

Sorbet
1.75 – One scoop  |  4.00 – Three scoops

Coconut

Strawberry

Raspberry

Blood orange

 

 

Please feel free to visit our bakery for more dessert choices.

 

 

Beverages

 

The beverages we feature on this menu change frequently due to a variety of new wines and beers.

 

BEER SELECTION

 

Draft – 5 each

Blue Point Blueberry Ale

Stella Artois

Magic Hat Dream Machine, IPL
Hoegaarden

Brooklyn Pumpkin Ale

 

 

Bottles

Labatt’s Blue Regular, Light – 4

Red Bridge (gluten free) – 5

Duvel Belgian Pale Ale –  6

Heineken – 5

Mic Ultra – 4

Corona – 4

Sam Adams Octoberfest – 4

Coors Light – 3

Bud Light – 3

Labatt’s NA – 3

Beck’s NA – 3

Ubu Ale – 4

Negra Modela – 5

Hazlitt’s Sparkling Hard Cider – 5

 

 

WINE SELECTION

 

Sparkling


Paul Cheneau Cava
Spain NV
Glass – 6     Bottle – 23

 

 

Rosé

Beringer White Zinfandel
California 2012
Glass – 5     Bottle – 19

 

Artazutri Garnacha

Spain 2011
Glass – 6     Bottle – 23

 

 

White

 

Goose Watch Pinot Grigio

Finger Lakes 2012
Glass – 6     Bottle – 23

 

Blüfeld Riesling “medium sweet”

Germany 2009
Glass – 7     Bottle – 27

 

Edna Valley Sauvignon blanc

California 2013
Glass – 6     Bottle – 23

 

Firestone Riesling “semi dry”

California 2012
Glass – 7     Bottle – 27

 

Esperto Pinot Grigio

Italy 2012
Glass – 6     Bottle – 23

 

Penguin Bay Moscato

Finger Lakes 2013

Glass – 6     Bottle – 23

Swedish Hill Blue Water Riesling

Finger Lakes 2013
Glass – 6     Bottle – 23

 

Kim Crawford Sauvignon Blanc

New Zealand 2012
Glass – 7     Bottle – 27

 

Matthiasson Chardonnay

Napa Valley California 2012
Glass – 7     Bottle – 27

 

 

Red

 

DiseÑo Malbec

Argentina 2012
Glass – 7     Bottle – 27

 

La Merika Cabernet Sauvignon

California 2012
Glass – 6     Bottle – 23

 

Cline Mourvedre “Blend”

California 2012
Glass – 7     Bottle – 27

 

Expedition Merlot

Washington 2012
Glass – 7     Bottle – 27

 

Santa Carolina Pinot Noir

Chile 2012
Glass – 7     Bottle – 27

 

Rioja Vega

Rioja Spain 2009
Glass – 7     Bottle – 27

 

 

Master List Available

Thanksgiving Menu

 

 

STARTERS

 

Soup de Jour – 6

 

Golden Delicious Apple Salad – 7

Bibb lettuce, candied walnuts, red onions, bacon, and Lively Run goat cheese.
Finished with a citrus vinaigrette

 

Caesar Salad – 7

Romaine lettuce and garlic croutons in a classic Caesar dressing topped
with anchovies and a parmesan crisp

 

Poached Pear and Cayuga Bleu cheese salad – 7

Baby spinach tossed in a  balsamic vinaigrette with, poached pears, red onions, tomatoes,
and toasted almonds. Topped with Lively Run Cayuga Bleu cheese

 

Half Wedge Salad – 7

Half a head of bibb lettuce with tomatoes, toasted almond, bacon,
Maytag Bleu cheese dressing, and crumbled bleu

 

Sicilian Calamari  – 11

Crispy fried calamari with roasted red peppers, hot cherry peppers,
Spanish olives, and parmesan cheese

 

Pan Seared Scallops – 15

With grilled zucchini and finished with a caviar beurre blanc

 

Fried Shrimp Spring Roll – 10

Shrimp, grilled romaine, and a Thai soy sauce blend

 

Crab Cakes – 12

Two 3 oz. cakes with sautéed spinach and remoulade sauce

 

 

 

 

ENTRÉES

 

Vegetable Lasagna – 18

Eggplant, zucchini, mushrooms, bell peppers, pesto, ricotta, and parmesan cheeses.

 

Braised Pork Belly – 26

With  Chinese sausage, risotto croquette, and grilled romaine.

 

Grilled  Pork Tenderloin – 25

With an apple chutney, mashed potatoes, and sautéed broccoli.

 

Filet Mignon – 30

8 oz grilled Angus filet with mushroom risotto, sautéed green beans,
and finished with a cabernet sauce.

 

Braised Lamb Shank – 30

With sweet potato fries and sautéed brussels sprouts.

 

Arribiata – 18

Prosciutto and capicola in a spicy red wine tomato sauce over tagliatelle pasta
finished with Parmesan cheese.

 

Herb Roasted Prime Rib – 28

Mashed potatoes, and sautéed Swiss Chard.

 

Grilled Lobster – 34

1/2 grilled lobster, lobster ravioli, and sautéed green beans.

 

Turkey Three Ways – 22

Smoked turkey, fried turkey, and traditional roasted turkey with mashed potatoes,
stuffing, cranberry sauce, and sautéed brussels sprouts.

 

Traditional Roasted Turkey Dinner – 22

Mashed potatoes, stuffing, cranberry sauce, and sautéed brussels sprouts.

 

 

DESSERTS – 7 each

 

Cannolis

Two Traditional Ricotta Cannolis, and Chocolate Ice Cream in a Creme Puff

 

Tiramisu

Milano cookies

 

Pumpkin Pie

Homemade vanilla Ice Cream

 

Warm Pecan Pie

Caramel Ice Cream

 

Ice Cream

Caramel

Vanilla

Chocolate

 

 

 

 

Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

Hours of Operation

Bakery

Tuesday – Saturday

9:00 a.m. – 9:00 p.m.

Restaurant and Lounge

Tuesday – Saturday

11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:00 p.m.

Directions

 

Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

 

From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us


Phone:

(315) 462-7184

 

Email:

 

Upcoming Events:
Live Music in the Lounge

 

Warfield's Photo Gallery

 

Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.

Culinary Delights

The Restaurant & Lounge

The English Garden