MENUS

HOURS

DIRECTIONS

CONTACT

PHOTOS

Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.


Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.

 

HOME

On the Menu

 

Soup Du Jour

Cup 3    Bowl 5

 

Golden Delicious Apple Salad 6

Bibb lettuce, candied walnuts, red onions, bacon, Lively Run goat cheese, and citrus vinaigrette

 

Caesar Salad 7
Chopped Romaine lettuce, garlic croutons, and classic Caesar dressing topped
withwhite anchovies and a parmesan crisp

 

Poached Pear Salad 8

Baby spinach with poached pears, toasted almonds, red onions,
and balsamic vinaigrette, topped with Lively Run Cayuga bleu cheese

 

Half Wedge 7

Half of a head of Bibb lettuce with Maytag bleu cheese dressing, bacon, tomatoes, and toasted almonds

 

Add to any salad:

Fried Rock Shrimp 6 Steak Tips 5 Grilled Chicken 4

 

Half Sandwich and Cup of Soup 7

Your choice of roasted turkey, grilled cheese, ham, chicken or tuna salad
on house baked white, wheat, or rye bread

 

Grilled Cheese 8

Melted Swiss and Tillamook cheddar on house baked bread with scallions,

chopped tomatoes, and a grainy mustard sauce, with house made chips and a pickle

 

Classic Reuben 8

Slow cooked corned beef brisket with sauerkraut, Swiss cheese, house made

Thousand Islands dressing on fresh marble rye bread served with chips and a pickle

 

Smoked Ham and Gruyere 7
Melted Gruyere cheese, warm smoked ham, and whole grain mustard on a grilled

Kaiser roll with lettuce, tomato, and house-made chips

 

Cajun Chicken Aandwich 9

Spicy grilled chicken breast on a Kaiser roll topped with brie and caramelized

onions served with lettuce, tomato, and house-cut fries

 

The Warfield Burger 10

8oz. C.A.B. sirloin burger topped thick cut apple wood smoked bacon and Roth

buttermilk bleu cheese served with lettuce, tomato, and house cut fries

 

All American Burger 9
8oz. C.A.B. sirloin burger with Tillamook cheddar, red onion, lettuce, tomato, and house-cut fries

 

Lobster Roll 12

Butter poached lobster on a fresh baked potato roll topped
with Asian slaw served with house made chips and a pickle

 

Vegetarian Lasagna 12

Ricotta, pesto, zucchini, eggplant, bell peppers, mushrooms,
and marinara sauce drizzled with a balsamic gastrique

 

Beef Ragout 12

Beef tenderloin tips and wild mushrooms in a red wine demi glace topped
with crème fraîche and served over house-cut fries

 

Crab Cakes 12

Two jumbo lump crab cakes served with a Creole remoulade, fresh coleslaw, and house-cut fries

 

Arrabiata 12

Prosciutto and capicola in a spicy red wine tomato sauce over tagliatelle pasta

 

Apple Bourbon Chicken Quesadilla 12

Melted Gouda cheese, bourbon glazed chicken breast, and caramelized apples
in a 16 inch grilled flour tortilla

Dinner
Click here for printable menu

 

STARTERS

 

Soup Du Jour 6

 

Golden Delicious Apple Salad 6

Bibb lettuce, candied walnuts, red onions, bacon, Lively Run goat cheese, and citrus vinaigrette

 

Caesar Salad 7

Chopped Romaine lettuce, garlic croutons, and classic Caesar dressing topped
with white anchovies and a parmesan crisp

 

Poached Pear Salad 8

Baby spinach with red wine poached pears, toasted almonds, red onions, and balsamic vinaigrette,
topped with Lively Run Cayuga bleu cheese

 

HALF WEDGE 7

Half of a head of Bibb lettuce with Maytag bleu cheese dressing, bacon, tomatoes, and toasted almonds

 

SICILIAN CALAMARI 11

Crispy fried calamari with roasted red peppers, hot cherry peppers, olives, and parmesan cheese

 

Duck Wings 13

Three drum sticks tossed in an orange honey sriracha sauce served with celery,
heirloom carrots, and Maytag bleu cheese dressing

 

Pan-Seared Scallops 15

U10 Diver scallops with grilled zucchini, finished with a caviar beurre blanc

 

Fried Shrimp Spring Roll 10

Shrimp, grilled Romaine, and a Thai soy sauce blend

 

Crab Cakes 12

Two 3oz. cakes with sautéed spinach and Creole remoulade sauce

 

Finger Lakes Cheese Board 14

Assorted hard and soft cheeses from Muranda and Lively Run farms
served with eggplant dip and grilled crostini

 


ENTRÉES

 

Arrabiata 18

Prosciutto and capicola in a spicy red wine tomato sauce over Tagliatelle pasta with parmesan cheese

 

Cioppino 25

U10 diver scallops, clams, squid, and shrimp in a saffron and white wine fumé over tagliatelle pasta

 

Grilled Pork Tenderloin 25

8oz. cut served with apple chutney, mashed potatoes, and sautéed broccoli

 

Skillet Seared Duck Breast 26

Maple Leaf Farms duck breast cooked in a cast iron Griswold with red squash purée,
Swiss chard, and a Concord grape wine sauce

 

Braised Pork Belly 26

6oz. cut served with Chinese sausage, a risotto croquette, and grilled romaine

 

Filet Mignon 30

8oz. cut grilled Angus filet with mushroom risotto, sautéed green beans, and a cabernet demi glace

 

Braised Lamb Shank 30

Served with sweet potato fries, roasted vegetables, and sautéed Brussels sprouts

 

Grilled 16oz. T-Bone Steak 30

Served with blue potato French fries and sautéed kale finished with a cabernet sauce
and topped with tempura battered onion rings

 

Vegetable Lasagna 18

Eggplant, zucchini, mushrooms, bell peppers, pesto, ricotta, and parmesan cheese

 

14oz House Smoked Prime Rib (Saturdays Only) 26

Sides and preparation determined weekly by our chefs

 

 

 

Dessert

 

PLATED DESSERT MENU – 7 each

 

Pumpkin Creme Brûlée

Candied Pumpkin Seeds

 

Chocolate Cheese Cake

Mixed Berries, Whipped Cream, and finished with White Chocolate Shavings

 

Cannolis

Two Traditional Ricotta Cannolis, and Chocolate Ice Cream in a Creme Puff

 

Tiramisu

Milano cookies

 

Cinnamon Raisin Bread pudding

Topped with Vanilla Ice Cream and Caramelized Apple

 

Warm Pecan Pie

Caramel Ice Cream

 

Ice Cream
1.75 – One scoop  |  4.00 – Three scoops

Caramel

Vanilla

Chocolate

 

Sorbet
1.75 – One scoop  |  4.00 – Three scoops

Coconut

Strawberry

Raspberry

Blood orange

 

 

Please feel free to visit our bakery for more dessert choices.

 

 

Beverages

 

The beverages we feature on this menu change frequently due to a variety of new wines and beers.

 

BEER SELECTION

 

Draft – 5 each

Blue Point Blueberry Ale

Stella Artois

Magic Hat Dream Machine, IPL
Hoegaarden

Brooklyn Pumpkin Ale

 

 

Bottles

Labatt’s Blue Regular, Light – 4

Red Bridge (gluten free) – 5

Duvel Belgian Pale Ale –  6

Heineken – 5

Mic Ultra – 4

Corona – 4

Sam Adams Octoberfest – 4

Coors Light – 3

Bud Light – 3

Labatt’s NA – 3

Beck’s NA – 3

Ubu Ale – 4

Negra Modela – 5

Hazlitt’s Sparkling Hard Cider – 5

 

 

WINE SELECTION

 

Sparkling


Paul Cheneau Cava
Spain NV
Glass – 6     Bottle – 23

 

 

Rosé

Beringer White Zinfandel
California 2012
Glass – 5     Bottle – 19

 

Artazutri Garnacha

Spain 2011
Glass – 6     Bottle – 23

 

 

White

 

Goose Watch Pinot Grigio

Finger Lakes 2012
Glass – 6     Bottle – 23

 

Blüfeld Riesling “medium sweet”

Germany 2009
Glass – 7     Bottle – 27

 

Edna Valley Sauvignon blanc

California 2013
Glass – 6     Bottle – 23

 

Firestone Riesling “semi dry”

California 2012
Glass – 7     Bottle – 27

 

Esperto Pinot Grigio

Italy 2012
Glass – 6     Bottle – 23

 

Penguin Bay Moscato

Finger Lakes 2013

Glass – 6     Bottle – 23

Swedish Hill Blue Water Riesling

Finger Lakes 2013
Glass – 6     Bottle – 23

 

Kim Crawford Sauvignon Blanc

New Zealand 2012
Glass – 7     Bottle – 27

 

Matthiasson Chardonnay

Napa Valley California 2012
Glass – 7     Bottle – 27

 

 

Red

 

DiseÑo Malbec

Argentina 2012
Glass – 7     Bottle – 27

 

La Merika Cabernet Sauvignon

California 2012
Glass – 6     Bottle – 23

 

Cline Mourvedre “Blend”

California 2012
Glass – 7     Bottle – 27

 

Expedition Merlot

Washington 2012
Glass – 7     Bottle – 27

 

Santa Carolina Pinot Noir

Chile 2012
Glass – 7     Bottle – 27

 

Rioja Vega

Rioja Spain 2009
Glass – 7     Bottle – 27

 

 

Master List Available

 

Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

Hours of Operation

Bakery

Tuesday – Saturday

9:00 a.m. – 9:00 p.m.

Restaurant and Lounge

Tuesday – Saturday

11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:00 p.m.

Directions

 

Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

 

From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us

 

Phone:

(315) 462-7184

 

Email:

 

Warfield's Photo Gallery

 

Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.

Culinary Delights

The Restaurant & Lounge

The English Garden