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Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.


Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.

 

HOME

On the Menu

 

Soup du Jour

Cup 3      Bowl 5

 

House Salad 8

Mixed greens, cucumbers, carrots, tomatoes, and croutons with a house made ranch dressing

 

Caesar Salad 8

Chopped Romaine lettuce, garlic croutons, and classic Caesar dressing, topped with white anchovies and a parmesan crisp

 

Lemon Scallop Salad 11

Panko fried scallops, baby spinach, cherry tomatoes, toasted almonds, red onion, and fennel in a lemon dressing

 

Half Wedge 9

Half of a head of Bibb lettuce topped with Maytag bleu cheese dressing, bacon, tomatoes, and toasted almonds

 

Mango Salad 9

Boston lettuce, arugula, mangoes, blueberries, blackberries, toasted almonds, and goat cheese in a blueberry vinaigrette

 

Add to any salad

Fried Rock Shrimp 6          Steak tips 5          Grilled Chicken 4

 

 

Half of a Sandwich and Cup of Soup 7

Choice of roasted turkey, ham, grilled cheese, chicken or tuna salad on house-made white, wheat, or rye bread

 

Grilled Cheese 8

Melted Swiss and Tillamook cheddar on house-made bread with scallions, chopped tomatoes,
and a grainy mustard sauce served with house-made chips and a pickle

 

Classic Reuben 8

Slow-cooked corned beef brisket with sauerkraut, Swiss cheese, and house-made Thousand Islands
dressing on fresh marble rye bread served with house-made chips and a pickle

 

B.L.T. 8

Thick-sliced Bostrom Farms bacon, lettuce, local heirloom tomatoes, and mayonnaise on focaccia bread

 

Hot Pastrami Sandwich 8

House-smoked pastrami, port wine mustard, and pepper jack cheese on wheat bread served with German potato salad

 

All American Burger 9

8 oz. C.A.B. sirloin burger with Tillamook cheddar, red onion, lettuce, and tomato served with house-cut fries

 

The Brie Burger 10

8 oz. C.A.B. sirloin burger topped with caramelized onions, thick-cut bacon, and brie, served on focaccia bread
with lettuce, tomato, and house-cut fries ( The Warfield Burger is still available, just ask your server)

 

Honey BBQ Chicken Breast Sandwich 10

Grilled chicken breast with house-made honey barbeque sauce, lettuce, tomato, and red onion
on French bread, served with sweet corn and house-cut fries

 

Cuban Wrap 10

Sliced ham, pulled pork, Swiss cheese, mustard, and house-made pickles in a griddled wrap, served with zucchini fries

 

Beef Short Rib Sandwich 11

Braised beef short ribs with pickled vegetables and jalapeño cilantro oil on a roll, served with cajun fries

 

Crab Cakes 12

Two 3 oz. jumbo lump crab cakes with sriracha aioli, fresh coleslaw, and house-cut fries

 

Lobster Roll 12

Butter poached lobster on a fresh potato roll topped with Asian slaw and served with house-made chips and a pickle

 

Summer Pasta 12

Zucchini, summer squash, tomatoes, eggplant, and parmesan cheese in a white wine garlic sauce,
tossed with Tagliatelle pasta

Dinner
Click here for printable menu

 

STARTERS

 

Soup du Jour 6

 

House Salad 6

Mixed greens, cucumbers, carrots, tomatoes, and croutons with a house made ranch dressing

 

Caesar Salad 6

Chopped Romaine lettuce, garlic croutons, and classic Caesar dressing topped with white anchovies and a parmesan crisp

 

Half Wedge 7

Half of a head of Bibb lettuce topped with Maytag bleu cheese dressing, bacon, tomatoes, and toasted almonds

 

Mango Salad 7

Boston lettuce, arugula, mangoes, blueberries, blackberries, toasted almonds, and goat cheese in a blueberry vinaigrette

 

Grilled Baby Octopus Salad 11

Baby spinach, cherry tomatoes, red onion, toasted almonds, fennel, and grilled octopus with a lemon dressing

 

Lobster Salad 14

Boston lettuce, fennel, avocado, with raspberry emulsion and a tarragon oil

 

Roasted Bell Pepper Bruschetta 9

Grilled Crostini with local roasted bell peppers, black olives, roasted garlic, and fresh mozzarella

 

Sicilian Calamari 11

Crispy, fried calamari with roasted red peppers, hot cherry peppers, olives, and parmesan cheese

 

Sweetbreads 13

Pan seared with onions, roasted garlic, cabernet sauce, and served with pan seared grit cakes

 

Crab Cakes 12

Two 3oz cakes with sautéed spinach and sriracha aioli

 

Grilled Scallops 15

Served over an heirloom tomato salad and finished with a saffron sauce



 

ENTREES

 

Summer Pasta 18

Tagliatelle pasta tossed with shaved zucchini, summer squash, tomatoes, eggplant, garlic, olive oil, and parmesan cheese

 

Free Range Fried Chicken 20

Served with garlic mashed potatoes, sautéed green beans, and toasted pine nuts, finished with a pan sauce

 

Shrimp Tagliatelle Pasta 22

Rock shrimp, jumbo shrimp, pancetta, cherry tomatoes, and fresh basil in a white wine garlic sauce
topped with Lively Run feta cheese

 

Pan Seared Calves Liver 25

Finished with sautéed onions and a cabernet demi-glace and served with mashed potatoes and broccoli


Pork Medallions 25

Grilled tenderloin pork medallions with white wine clam stew, served with corn bread


Grilled Quail 26

Served with potato scallion cakes and grilled zucchini, finished with an orange honey sriracha sauce


Spice-Rubbed Duck Breast 26

Served with grilled peaches, arugula goat cheese salad, and house cut fries, finished with an orange blueberry sauce


Ribeye Steak 30

Grilled 18oz. ribeye served with German potato salad and creamed corn, finished with a cabernet sauce


Filet Mignon 30

8oz. filet of beef served with a cheddar and chive mashed potato croquette and sautéed mushrooms,
finished with a cabernet sauce and black truffles

 

Herb Crusted Rack of Lamb 32

Served with a tomato, cucumber, and mint salad, and mushroom risotto, finished with a honey mustard glaze

 

14oz House Smoked Prime Rib 28

**SATURDAYS ONLY**

Weekly preparations and sides to be determined by our Chefs

Dessert
Click here for printable menu

 

7 each

 

Brownie ala mode

Hot fudge, caramel, whipped cream, with a brandy crisp

 

Cannoli

Raspberry filled cannoli with house made Oreo cookie

 

Grand Marneir Tart

Grand Marnier chocolate tart served with whipped cream, candied orange peels, and meringue kisses

 

Creme Brûlée

Vanilla creme brûlée with a brandy crisp

 

Citrus Pound Cake

Citrus pound cake with mixed berry coulis, whipped cream, and mint

 

Cream Puffs

Three individually filled cream puffs with chocolate ice cream, strawberry ice cream, and vanilla ice cream

 

 

 

 

Ice Cream

Caramel

Vanilla

Chocolate

Strawberry

 

Sorbet

Raspberry

Coconut

Strawberry

Black berry

 

 

1.75 — One scoop  |  4.00 — Three scoops

 

 

Please visit our bakery for more dessert choices.

 

 

Beverages

 

The beverages we feature on this menu change frequently due to a variety of new wines and beers.

 

BEER SELECTION

 

Draft – 5 each

Stella Artois
Naked Dove Maibock

Brooklyn Summer
Hoegaarden
CB Alpha Caged Monkey

 

 

Bottles

Labatt’s Blue or Light—4

Great Lakes Irish Ale— 5

Stella Artois Cidre—5

Duvel—6

Heineken—4

Mic Ultra—4

Corona—4

Sam Adams Lager—4

Coors Light—3

Bud Light—3

O’Douls—3

Southern Tier IPA—4

 

 

WINE SELECTION

 

Conin, Prosecco
Italy
Glass—6     Bottle—23

 

Blanc De Bleu, Brut, Hint Blueberries
California 2012
Glass—7     Bottle—27

 

Marques de Riscal, Rose
Spain 2013               
Glass—7     Bottle—27

 

Beringer, White Zinfandel
California 2012
Glass—5     Bottle—19

 

Relax, Rose
Spain 2011
California 2012
Glass—6     Bottle—23

 

Goose Watch, Pinot Grigio
Finger Lakes 2012
California 2012
Glass—6     Bottle—23

 

Lamoreaux Landing, 42 North, Blend
2013
Glass—7     Bottle—27

 

Lincourt, Unoaked Chardonnay
California 2012
Glass—7     Bottle—27

 

Zonin, Pinot Grigio

Italy 2013

Glass—6     Bottle—23

 

Dr. Frank, Riesling
Finger Lakes 2013
Glass—7     Bottle—27

 

Swedish Hill, Riesling

Finger Lakes 2013
Glass—6     Bottle—23

 

Black Stallion, Chardonnay
California 2013
Glass—7     Bottle—27

 

Kim Crawford, Sauvignon Blanc
New Zealand 2014
Glass—7     Bottle—27

 

Penguin Bay, Moscato,
Finger Lakes 2013
Glass—6     Bottle—23

 

Finca el Orgien, Malbec
Argentina 2013
Glass—7     Bottle—27

 

La Merika, Cabernet Sauvignon

California 2012
Glass—6     Bottle—23

 

Lamoreaux Landing, Estate Red
NY 2014
Glass—7     Bottle—27

 

De Loach, Merlot
California 2011
Glass—7     Bottle—27

 

Santa Caroline, Pinot Noir
Chile 2012
Glass—7     Bottle—27

 

Tracia, Syrah
Argentina 2013
Glass—7     Bottle—27

 

 

Master List Available

 

Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

Hours of Operation

Bakery

Tuesday – Saturday

9:00 a.m. – 9:00 p.m.

Restaurant and Lounge

Tuesday – Saturday

11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:00 p.m.

Directions

 

Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

 

From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us

 

Phone:

(315) 462-7184

 

Email:

 

Warfield's Photo Gallery

 

Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.

Culinary Delights

The Restaurant & Lounge

The English Garden