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Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.


Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.

 

HOME

On the Menu

 

Soup du Jour

Cup 3 Bowl 5

 

House Salad 7

Mixed greens, cucumbers, carrots, croutons, and honey balsamic vinaigrette

 

Caesar Salad 7

Chopped Romaine and garlic croutons in a classic Caesar dressing topped with anchovies and a parmesan crisp

 

Citrus Pomegranate 7

Belgian endive, arugula, grapefruit, blood orange segments, chives, tarragon,

and Lively Run goat cheese with pomegranate vinaigrette

 

Half Wedge 7

Half of a head of Bibb lettuce topped with Maytag bleu cheese, bacon, tomatoes, and toasted almonds

 

Bacon Salad 7

Frisee and Bibb lettuce with a soft boiled egg, dried figs, red onions, toasted almonds,

and Cayuga bleu cheese in a bacon vinaigrette

 

Add to any salad

Fried Rock Shrimp 6        Steak Tips 5        Grilled Chicken 4

 

Half a Sandwich and Cup of Soup 7

Choice of roasted turkey, ham, grilled cheese, chicken or tuna salad on house-made white, wheat, or rye bread


Grilled Cheese 8

Melted Swiss and Tillamook cheddar on house made bread with scallions, chopped tomatoes,
and a grainy mustard sauce with house made chips and a pickle


Classic Reuben 8

Slow cooked corned beef brisket with sauerkraut, Swiss cheese, house made Thousand Islands

dressing on fresh marble rye bread served with chips and a pickle

 

All American Burger 9

8oz. C.A.B. sirloin burger with Tillamook cheddar, red onion, lettuce, tomato, and house-cut fries

 

The Warfield Burger 10

8oz. C.A.B. sirloin burger topped with thick-cut apple wood smoked bacon
and Roth buttermilk bleu cheese served with lettuce, tomato, and house cut fries

 

Grilled Chicken Cordon Bleu 10

6oz marinated chicken breast, sliced ham, and melted Swiss cheese served on a toasted baguette

with lettuce, tomato, port wine mustard, house-cut fries, and a pickle

 

Open Faced Hot Turkey Sandwich 11

Griddled traditional stuffing topped with roasted turkey breast, turkey gravy,

and cranberry sauce served with a roasted winter vegetable medley

 

Lobster Roll 12

Butter poached lobster on a fresh baked potato roll topped with Asian slaw served with house made chips and a pickle

 

Vegetable Ravioli 12

Stuffed with sautéed mushrooms and parmesan cheese with a creamy primavera sauce and balsamic gastrique

 

Pasta with Meatballs 12

C.A.B. House-made meatball with marinara sauce, shredded mozzarella, and tagliatelle pasta

 

Beef Burgundy 12

Beef tip stew with bacon, carrots, mushrooms, garlic, and leeks served with Tillamook cheddar biscuits

 

Crab Cakes 12

Two jumbo lump crab cakes served with a garlic aioli, fresh Cole slaw, and house-cut fries

 

Lobster Macaroni and Cheese 13

Orecchiette pasta with Lively Run Finger Lakes Gold and

New York cheddar cheeses with lobster, pancetta, capicola, and leeks

Dinner
Click here for printable menu

 

STARTERS

 

Soup du Jour 7

 

House Salad 7

Mixed greens, cucumbers, carrots, tomatoes, and croutons with a house made ranch dressing

 

Caesar Salad 7

Chopped Romaine lettuce, garlic croutons, and classic Caesar dressing topped with white anchovies and a parmesan crisp

 

Strawberry Salad 7

Baby spinach, frisee, strawberries, bacon, red onion, cashews, and Cayuga bleu cheese
tossed in a honey balsamic vinaigrette

 

Half Wedge 7

Half of a head of Bibb lettuce with Maytag bleu cheese dressing, bacon, tomatoes, and toasted almonds

 

Mango Salad 7

Boston lettuce, arugula, blueberries, blackberries, mango, toasted almonds,
and goat cheese tossed in a blueberry vinaigrette

 

Sicilian Calamari 11

Crispy, fried calamari with roasted red peppers, hot cherry peppers, olives, and parmesan cheese

 

Pork Dumplings 10

Pan-fried dumplings served on a bed of pickled napa cabbage with a house made soy sauce blend

 

Sautéed Jumbo Shrimp 13

Served with creamy New York cheddar polenta, local bacon, arugula, and cherry tomatoes
finished with a Cajun beurre blanc

 

Smoked Salmon 10

Served on buckwheat blinis with red onion and caper berries finished with crème fraiche

 

Crab Cakes 12

Two 3oz cakes with sautéed spinach and Louisiana remoulade

 

Mussels and Clams 11

Steamed with hot Italian sausage, cherry tomatoes, basil, scallions, and spinach
in a white wine garlic sauce with shaved parmesan cheese and grilled crostini



 

ENTREES

 

Gnocchi 18

Sautéed gnocchi and eggplant with tomatoes, green chilies, and shaved parmesan cheese

 

 Free Range Half Chicken 20

Pan seared, buttermilk marinated free range chicken served with eggplant fries and sautéed green beans
and finished with a pan sauce

 

Filet Mignon 30

Grilled 8oz filet with house cut fries and grilled leeks, finished with a cabernet sauce

 

Skillet Seared Free Range Duck Breast 26

Served with Gruyère potato gratin and sautéed asparagus and finished with a Marsala duck sauce

 

Braised Local Rabbit 26

Traditional stew with carrots, onions, celery, and dumplings served with buttermilk biscuits

 

10oz Grilled Local Hanger Steak 28

Served with black rice and pickled napa cabbage and finished with our house made soy sauce blend

 

Mixed Grill 25

Local 12oz porterhouse pork chop and house made hot Italian sausage served with New York cheddar
mashed potatoes, sautéed spinach, and a mustard seed demi-glace

 

Herb Crusted Rack of Lamb 32

Served with mushroom risotto and tomato, cucumber, mint salad and finished with a honey mustard glaze

 

Shrimp Tagliatelle Pasta 22

Rock shrimp, jumbo shrimp, pancetta, cherry tomatoes, and fresh basil in a white wine garlic sauce
topped with Lively Run feta cheese

 

Veal Oscar 28

 Pan seared, breaded veal tenderloin with jumbo lump crab meat, sautéed asparagus, and pan roasted
new potatoes finished with a béarnaise sauce

 

 

 

 

 

 

Dessert
Click here for printable menu

 

7 each

 

Neapolitan

Vanilla cake, with strawberry ice cream, strawberry coulis, meringue and chocolate sauce

 

Banana Fosters Bread Pudding

Warm banana bread pudding with vanilla ice cream, pecans, caramel sauce, and whipped cream

 

 

Strawberry and rhubarb cheese cake

With strawberry coulis, strawberry and rhubarb compote

 

Lavender and vanilla panna cotta

With a blackberry coulis and a house made Oreo cookie

 

Chocolate and Peanut butter pie

Served with whipped cream, chocolate and caramel drizzles, and house made peanut brittle

 

Ice Cream Trio

Vanilla, strawberry, and chocolate ice cream served in a chocolate cups.
Topped with whipped cream, peanuts, and white chocolate shavings

 

 

 

 

 

Ice Cream

Caramel

Vanilla

Chocolate

Strawberry

 

Sorbet

Raspberry

Coconut

Strawberry

 

 

1.75 — One scoop  |  4.00 — Three scoops

 

 

Please feel free to visit our bakery for more dessert choices.

 

 

Beverages

 

The beverages we feature on this menu change frequently due to a variety of new wines and beers.

 

BEER SELECTION

 

Draft – 5 each

Blue Point Blueberry Ale

Stella Artois

Magic Hat Dream Machine, IPL
Hoegaarden

Brooklyn Pumpkin Ale

 

 

Bottles

Labatt’s Blue Regular, Light – 4

Red Bridge (gluten free) – 5

Duvel Belgian Pale Ale –  6

Heineken – 5

Mic Ultra – 4

Corona – 4

Sam Adams Octoberfest – 4

Coors Light – 3

Bud Light – 3

Labatt’s NA – 3

Beck’s NA – 3

Ubu Ale – 4

Negra Modela – 5

Hazlitt’s Sparkling Hard Cider – 5

 

 

WINE SELECTION

 

Sparkling


Paul Cheneau Cava
Spain NV
Glass – 6     Bottle – 23

 

 

Rosé

Beringer White Zinfandel
California 2012
Glass – 5     Bottle – 19

 

Artazutri Garnacha

Spain 2011
Glass – 6     Bottle – 23

 

 

White

 

Goose Watch Pinot Grigio

Finger Lakes 2012
Glass – 6     Bottle – 23

 

Blüfeld Riesling “medium sweet”

Germany 2009
Glass – 7     Bottle – 27

 

Edna Valley Sauvignon blanc

California 2013
Glass – 6     Bottle – 23

 

Firestone Riesling “semi dry”

California 2012
Glass – 7     Bottle – 27

 

Esperto Pinot Grigio

Italy 2012
Glass – 6     Bottle – 23

 

Penguin Bay Moscato

Finger Lakes 2013

Glass – 6     Bottle – 23

Swedish Hill Blue Water Riesling

Finger Lakes 2013
Glass – 6     Bottle – 23

 

Kim Crawford Sauvignon Blanc

New Zealand 2012
Glass – 7     Bottle – 27

 

Matthiasson Chardonnay

Napa Valley California 2012
Glass – 7     Bottle – 27

 

 

Red

 

DiseÑo Malbec

Argentina 2012
Glass – 7     Bottle – 27

 

La Merika Cabernet Sauvignon

California 2012
Glass – 6     Bottle – 23

 

Cline Mourvedre “Blend”

California 2012
Glass – 7     Bottle – 27

 

Expedition Merlot

Washington 2012
Glass – 7     Bottle – 27

 

Santa Carolina Pinot Noir

Chile 2012
Glass – 7     Bottle – 27

 

Rioja Vega

Rioja Spain 2009
Glass – 7     Bottle – 27

 

 

Master List Available

 

Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

Hours of Operation

Bakery

Tuesday – Saturday

9:00 a.m. – 9:00 p.m.

Restaurant and Lounge

Tuesday – Saturday

11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:00 p.m.

Directions

 

Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

 

From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us

 

Phone:

(315) 462-7184

 

Email:

 

Warfield's Photo Gallery

 

Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.

Culinary Delights

The Restaurant & Lounge

The English Garden