Enjoy a delicious meal with your loved ones prepared by Chef Phil this Easter Sunday. Join us on April 20th from 11am - 3pm for our special holiday menu!
With baby spinach and arugula, fried goat cheese, cranberries, frisee, hard-boiled egg, candied walnuts and bacon dressing
With Tillamook cheddar and smoked gouda, orecchiette pasta, pancetta, capicola, lobster, scallion, and toasted panko topping
With butter lettuce, fennel, oranges, toasted pecans, beets, pomegranates, and lilikoi balsamic dressing
With baby spinach and arugula, fried goat cheese, cranberries, frisee, hard-boiled egg, candied walnuts and bacon dressing
If you want to make your Easter Sunday extra special and delicious, join us from 11 - 3.
Call (315) 462-7184 to make a reservation today!