SOLD OUT: Chef's Table: One Night in Paris

"One Night In Paris"

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FIRST COURSE:

Moules Marinière

Mussels cooked in a white wine butter sauce with parsley

served with frites

SECOND COURSE:

Lemon Dijon Vinaigrette Salad

Baby arugula, asparagus, beets, walnuts, goat cheese

finished with a lemon vinaigrette

THIRD COURSE:

Pork Osso Bucco

Braised pork shank la Matignon, citrus flavors

served over French potato salad

FOURTH COURSE:

French Apple Tart

Classic French apple tart, sweet apples, sweet pastry crust