Butcher Block MenuAvailable Tuesday-Saturday 4PM-9PM

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MEAT SELECTION

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BONE IN RIBEYE

20 OZ

$68

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RIBEYE

14 OZ

$44

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STRIP STEAK

14 OZ

$42

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FILET MIGNON

8OZ

$52

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CHAIRMAN RESERVE BONE IN PORK CHOP

12 OZ

$34

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MAPLE LEAF DUCK BREAST

8 OZ

$38

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RACK OF LAMB

10 OZ

$42

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CHOOSE TWO SIDES

(SIDE ALONE $8)

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GARLIC MASHED POTATO

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ANCIENT GRAINS KALE AND MIXED RICE

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LOADED BAKED POTATO

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SAUTEED GREEN BEANS

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GRILLED ASPARAGUS

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GARLIC BROCCOLINI

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CREAMED SPINACH

$2

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SAUCES

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HOUSE MADE DEMI-GLACE

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AU POIVRE

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CRACKED PEPPERCORN AND COGNAC

$2

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