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Spring Dinner MenuServed from 4 PM until Close
Special
Pan Seared Alaskan Halibut
Pan Seared Alaskan Halibut Israel Couscons with zucchini and red pepper braised broccolini on a red pepper Coulis
$42
Starters
MIXED BERRY SALAD
Romaine and mixed greens with fresh blueberries, strawberries, blackberries, red onion, candied walnuts, feta, and champagne vinaigrette.
$12
Salad Options:
Grilled Chicken$6
Steak Tips$10
Grilled Shrimp$8
WEDGE SALAD
Crisp iceberg lettuce with creamy bleu cheese dressing, bleu cheese crumbles, tomatoes, onions, and crispy bacon.
$12
Salad Options:
Grilled Chicken$6
Steak Tips$10
Grilled Shrimp$8
HOUSE SALAD
Mixed field greens and romaine, cherry tomatoes, red onion, Kalamata olives tossed in a house-made ranch dressing.
$9
Salad Options:
Grilled Chicken$6
Steak Tips$10
Grilled Shrimp$8
CAESAR SALAD
Chopped Romaine tossed with shaved parmesan and croutons in our signature Caesar dressing.
$10
Salad Options:
Grilled Chicken$6
Steak Tips$10
Grilled Shrimp$8
Small Plates
EGGPLANT TOWER
Panko-breaded and fried eggplant, buffalo mozzarella, and fresh basil on our tomato-basil sauce, drizzled with pesto oil.
$12
THAI SHRIMP
Four jumbo shrimp, breaded and flash-fried, tossed in house-made bang bang sauce, garnished with mixed field greens in a champagne vinaigrette.
$15
CALAMARI FRITTI
Lightly breaded calamari sautéed with fresh garlic and herbs, banana peppers, Kalamata olives, over our house marinara sauce.
$20
NONNA'S MEATBALLS
Tender "grandma approved" meatballs, whipped ricotta served over our homemade tomato basil sauce and grilled toast points.
$14
TOMATO & ARTICHOKE CROSTINI
Diced grape tomato, artichoke, red onion tossed with fresh basil, olive oil, and rice wine vinegar and finished with a balsamic drizzle.
$12
MARYLAND CRAB CAKES
Two 3 oz. Maryland crab cakes pan-seared and served with an old bay aioli and lemon wedge.
$20
Mains
SHRIMP SCAMPI FETTUCCINE
Five jumbo tiger shrimp, seared with fresh garlic and shallots, cherry tomatoes, spinach, finished with white wine and stock, topped with butter and parsley.
$28
GNOCCHI PRIMAVERA
Homemade ricotta gnocchi with asparagus tips, blistered tomatoes, broccolini in a lemon butter sauce.
$24
NEW ENGLAND CLAMS
New England little neck clams sautéed with pancetta, garlic, shallots and finished with white wine, butter and fresh parsley, served over house-made fettuccine.
$28
CHICKEN MARSALA
Pan-seared chicken, shiitake mushrooms, spinach, garlic and shallots finished with Marsala served over capellini.
$24
CHICKEN MILANESE
Pounded chicken breast wrapped with basil and prosciutto, panko breaded and flash-fried served with marinated tomato, fresh burrata, caper berries, arugula and finished with balsamic drizzle.
$26
ASIAN MARINATED PORK CHOP
14-ounce Asian-marinated bone-in pork chop, grilled and served with sautéed green beans and fried rice.
$36
FAROE ISLAND SALMON
Faroe Island salmon grilled and served with spring pea parmesan risotto and sautéed green beens.
$30
CALIFORNIA BURGER
8 oz. angus beef patty, sliced avocado, onion, melted Monterey cheese and bacon on a brioche roll. Fries and a pickle.
$22
TUNA POKE BOWL
Seared tuna, sushi rice, avocado, radish, pickled red onion, cucumber, edamame, and a ponzu sauce.
$26
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