Butcher Block

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MEAT SELECTION

Menu offerings and pricing are subject to change based on availability and market conditions.

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20 OZ BONE IN RIBEYE

$68

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14 OZ RIBEYE

$44

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14 OZ STRIP STEAK

$42

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8OZ FILET MIGNON

$52

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CHOOSE TWO SIDES

ADDITIONAL SIDES ALONE $12

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GARLIC MASHED POTATO

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ANCIENT GRAINS KALE AND MIXED RICE

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LOADED BAKED POTATO

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SAUTEED GREEN BEANS

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GRILLED ASPARAGUS

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GARLIC BROCCOLINI

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CREAMED SPINACH

Upcharge

$2

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SAUCES

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HOUSE MADE DEMI-GLACE

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AU POIVRE

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CRACKED PEPPERCORN AND COGNAC

Upcharge

$2

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