Dinner Menu

Updated daily by 5 PM: Served from 5 PM until Close

Starters

House Salad

Mixed field greens and Romaine, cherry tomatoes, thin sliced red onion, kalamata olives tossed in a house made ranch dressing.

Caesar Salad

Chopped Romaine tossed with shaved parmesan, croutons in our signature Caesar dressing.

Summer Berry

Mixed field greens and baby spinach, sliced strawberries and blueberries, candied walnuts, and feta cheese tossed in a light champagne vinaigrette.

$12

Small Plates

Calamari Fritti

Calamari Fritti Lightly breaded calamari flash fried and tossed with banana peppers, kalamata olives, fresh parsley and our house tomato basil.

$20

Crab Cakes

Two 3 oz Maryland crab cakes pan seared and served with an old bay aioli and lemon wedge.

$18

Eggplant Tower

Panko-breaded and fried eggplant, buffalo mozzarella, and fresh basil on our tomato basil sauce, drizzled with pesto oil.

$12

Hot

Thai Shrimp

Four jumbo shrimp, breaded and flash-fried, tossed in house-made bang bang sauce, garnished with mixed field greens and champagne vinaigrette.

$15

Hot

Nonna’s Meatballs

Tender “Grandma approved” meatballs, whipped ricotta served over our homemade tomato basil sauce and grilled toast points.

$14

New England Little Neck Clams

10 north Atlantic little neck clams sauteed with pancetta, garlic, shallots, deglazed with white wine and butter. Finished with grilled toast points.

$22

Entrées

Ricotta Gnocchi

Ricotta Gnocchi Tender ricotta gnocchi with blistered cherry tomatoes, baby spinach in a vodka cream sauce.

$22

Tagliatelle with Clams

New England little necks clams sauteed with pancetta, garlic, shallots and deglazed with white wine and chicken stock, butter and fresh parsley.

$26

Angus Ribeye

12 oz or 20 oz ANGUS RIBEYE Ribeye perfectly seasoned and grilled to temp served with garlic mashed potatoes and grilled asparagus. Finished with a shiitake demi-glace.

12oz

$42

20oz

$68

Shrimp Scampi Tagliatelle

Five jumbo tiger shrimp seared with fresh garlic and shallots, cherry tomatoes, deglazed with white wine and stock, then finished with butter and parsley.

$26

12oz Chairman Reserve Bone in Pork Chop

Pork chop seasoned and grilled to temp, garlic mashed potato, grilled asparagus with a roasted apple demi-glace.

$30

Roasted Chicken

Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli and Oven roasted Potatoes.

$28

Atlantic Salmon

Atlantic Salmon grilled and served a top creamy cheesy polenta and ratatouille and finished with a lemon compound butter and crispy fried leeks and charred lemon.

$30

Bacon Jam Burger

8 oz angus ground beef grilled to temp served with cheddar cheese, dill aioli, romaine and caramelized bacon jam on a brioche bun. Fries and a pickle.

$22