Dinner Menu

Served from 4 PM until Close

Special

Pancetta pasta

Linguine tossed with crisp pancetta, shallots, and mushrooms in a light chicken broth sauce, finished with Parmesan and black pepper

$24

Pan-seared Saku tuna

Pan-seared Saku tuna, perfectly seasoned and delicately seared for a tender, melt-in-your-mouth finish. Served with crisp-tender broccolini and fragrant rice pilaf for a fresh, balanced plate.

$38

Starters

House Salad

Mixed field greens and Romaine, cherry tomatoes, thin sliced red onion, kalamata olives tossed in a house made ranch dressing.

Caesar Salad

Chopped Romaine tossed with shaved parmesan, croutons in our signature Caesar dressing.

$10

Roasted Beet

Oven roasted beets topped with dressed arugula, red onion and Lively Run goat cheese.

$12

Wedge Salad

Crisp Iceberg lettuce, red onion, diced tomato, bacon and crumbly blue with a house made blue cheese dressing.

$12

Small Plates

Calamari Fritti

Calamari Fritti Lightly breaded calamari flash fried and tossed with banana peppers, kalamata olives, fresh parsley and our house tomato basil.

$20

Crab Cakes

Two 3 oz Maryland crab cakes pan seared and served with an old bay aioli and lemon wedge.

$20

Eggplant Tower

Panko-breaded and fried eggplant, buffalo mozzarella, and fresh basil on our tomato basil sauce, drizzled with pesto oil.

$12

Hot

Thai Shrimp

Four jumbo shrimp, breaded and flash-fried, tossed in house-made bang bang sauce, garnished with mixed field greens and champagne vinaigrette.

$15

Hot

Nonna’s Meatballs

Tender “Grandma approved” meatballs, whipped ricotta served over our homemade tomato basil sauce and grilled toast points.

$14

Japanese Beef Skewers

Marinated tenderloin tips, grilled and served on a bed of dressed field greens.

$16

Entrées

Gnocchi Bolognese

Tender ricotta gnocchi tossed in a slow simmered bolognese sauce and finished with parmesan cheese.

$24

New England Clams

New England little necks clams sauteed with pancetta, garlic, shallots and deglazed with white wine and chicken stock, butter and fresh parsley over house made fettuccine

$26

Shrimp Scampi Fettuccine

Five jumbo tiger shrimp seared with fresh garlic and shallots, cherry tomatoes, deglazed with white wine and stock, then finished with butter and parsley.

$28

Chicken Marsala

Pan seared chicken, shitake mushrooms, spinach, garlic and shallots deglazed with marsala served over capellini.

$24

Pork Osso Bucco

Sous Vide Pork shank slow braised and served a top garlic mashed potatoes, oven roasted root vegetables and finished with demi-glace.

$30

Atlantic Salmon

Atlantic Salmon grilled and served a top creamy cheesy polenta and ratatouille and finished with a lemon compound butter and charred lemon.

$30

Bacon Jam Burger

8 oz angus ground beef grilled to temp served with cheddar cheese, dill aioli, romaine and caramelized bacon jam on a brioche bun. Fries and a pickle.

$20