Summer Chef's Dinner
It's time for another exclusive Chef’s Dinner, and this time we're celebrating summer produce!
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What's on the menu...?
This season's menu is one you don’t want to miss, with four courses all prepared with the freshest ingredients from local farms, including JD's Country Ridge Farm and David Wagner Farm. Come enjoy all that this beautiful season has to offer.
FOUR COURSE MENU - $79​
Appetizer
Duck Wings – Fried Hudson Valley duck wings, tossed in an orange honey sriracha sauce.
Salad
Mango Salad - Butter lettuce, baby arugula, cashews, mangos, blueberries, blackberries, blueberry vinaigrette, and goat cheese.
Dinner
Ribeye - 14oz Ribeye, mashed potatoes, tempura battered asparagus, and cabernet sauce.
Dessert
Strawberry Rhubarb Crisp – Strawberry ice cream
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Wine pairing will be available upon request, at an additional cost, along with refreshing cocktails.
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make your reservation
Seats are limited, so don't miss out on this exclusive dinner and make a reservation
for you and your loved ones today!