Our Menus

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- SPECIALS -

Soup of the Day - 6/10

New England Clam Chowder & French Onion

Breakfast Pizza — 6

Lunch Dinner Drink

- SOUPS -

Daily Soup - Cup / Bowl - 6/10

- STARTERS & SMALL PLATES -

Burrata - 18

Tomato jam, basil oil & charred bread

Calamari Fritti - 20

Lightly breaded calamari flash-fried and tossed with banana peppers, kalamata olives, served on a marinara sauce

Deviled Eggs - 12

Crispy pancetta, chives and smoked paprika

Jumbo Shrimp Cocktail - 24

Served with house made cocktail sauce

- SALADS -

Apple Pecan - 13/17

Apple, pecan & goat cheese salad, served with cranberry vinaigrette

Caesar - 12/16

Chopped romaine, shaved parmesan, croutons in our signature caesar dressing

Roasted Beet Chop - 13/16

Roasted beets, arugula, served with balsamic vinegar-fig dressing

Wedge - 13/17

Iceberg head, bacon, tomato with blue cheese dressing

House - 12/16

Mixed field greens and romaine, cherry tomatoes, thin-sliced red onion, tossed in a house-made ranch

- Salad Additions -

Grilled Chicken - 8

Flank Steak - 14

Grilled Shrimp - 12

Grilled Salmon - 12

- SANDWICHES & BURGERS -

Buffalo Chicken Sandwich - 18

Buffalo sauced crispy chicken cutlet, lettuce, tomato, onion, brioche roll, choice of blue cheese dressing or ranch dressing

Apple Brie Melt - 18

Brie, apple, fig jam and cinnamon dust, served with chips

Reuben - 20

Corned beef, thousand island, sauerkraut, marble rye, served with fries

Beef on Weck - 20

Roast beef, horseradish sauce, au jus, fries

Warfield's Lobster Roll - 34

Butter-poached lobster, fresh-baked roll, Asian slaw, served with house-made chips

Grilled Cheese - 15

Melted swiss, cheddar, diced tomatoes, dijon mustard, scallions, served with chips

Warfield's Specialty Burger - 22

Creamy blue cheese, caramelized onions & bacon, served with fries

All American Burger - 20

8 oz. angus burger grilled and served with cheddar cheese, lettuce, tomato, and onion on a brioche bun. Served with fries and pickle.

- LUNCH FAVORITES -

Choose Two - 15

½ Sandwich

A choice of: grilled cheese, turkey, ham, or chicken salad

Salad

Choice of House or Caesar Salad (Specialty Salads +3)

Soup

Daily or seasonal

Maryland Crab Cakes - 24

Lump crab meat, served with sriracha aioli, served with fries

Seasonal Gnocchi - 14

Butternut squash, brown sugar, sage

- STARTERS & SMALL PLATES -

Soup of the Day - 10

Ask your server for today's feature

Burrata - 18

Tomato jam, basil oil & charred bread

Deviled Eggs - 12

Crispy pancetta, chives and smoked paprika

Calamari Fritti - 20

Lightly breaded calamari flash-fried and tossed with banana peppers, kalamata olives, served on a marinara sauce

Teriyaki Chicken Wings - 18

Sweet soy-ginger glaze – 8 piece

Jumbo Shrimp Cocktail - 24

Served with house made cocktail sauce

Tuna Tartare - 24

Avocado, crispy wonton & sesame-soy

Maryland Crab Cakes - 24

Lump crab meat, served with sriracha aioli

Apple Pecan Salad - 13/17

Apple, pecan & goat cheese salad, served with cranberry vinaigrette

Caesar Salad - 12/16

Chopped romaine, shaved parmesan, croutons in our signature caesar dressing

Roasted Beet Chop Salad - 13/16

Roasted beets, arugula, served with balsamic vinegar-fig dressing

Wedge Salad - 13/17

Iceberg head, bacon, tomato with blue cheese dressing

House Salad - 12/16

Mixed field greens and romaine, cherry tomatoes, thin-sliced red onion, tossed in a house-made ranch

- Entrées -

Salmon - 32

Butternut squash puree risotto and broccolini finished with brown butter

Steak Frites - 32

Flank steak served with fries and choice of sauce red wine demi-glace or au poivre

Chicken Riggies - 22

Chicken breast, bell peppers, cherry peppers, blush sauce, rigatoni, topped with ricotta

Wild Mushroom Pappardelle - 22

Creamy mushroom sauce and shaved parm on top (Vegetarian)

Bourbon Maple-Glazed Pork Chop - 32

Grilled pork chop, bourbon maple glaze, mashed potatoes, crispy Brussels sprouts

Seasonal Gnocchi - 22

Butternut squash, brown sugar, sage (Vegetarian)

Shrimp Tagliatelle - 32

Pancetta, spinach, cream sauce

Warfield's Lobster Roll - 34

Butter-poached lobster, fresh-baked roll, asian slaw, served with house-made fries

Warfield's Specialty Burger - 22

Creamy blue cheese, caramelized onions & bacon, served with fries

- BUTCHERS BLOCK -

Meat Selection

14 oz. Ribeye - 56

Maple-Glazed Pork Chop - Bourbon maple sauce - 32

8 oz Filet Mignon - 52

Sauces

House Made Demi-Glace

Au Poivre

Cracked Peppercorn and Congnac + 2

Choose Two Sides

Baked potato, Mashed potatoes, Broccolini, Crispy brussels sprouts, Roasted fall squash, Sauteed kale

- DESSERTS -

Seasonal Crème Brûlée - 12

Flourless Chocolate Torte - 12

Italian Lemon Cake - 12

Pumpkin Cheesecake - 12

Carrot Cake - 12

- Wine Glass/Bottle -

WHITES

Brotherhood Riesling (NY) - 11 / 42

Zonin Pinot Grigio (Italy) - 9 / 35

White Haven Sauvigon Blanc (NZ) - 13 / 51

Boundary Breaks Dry Riesling (FLX) - 13 / 51

Dr. Frank Riesling (FLX) - 13 / 51

Cono Sur Unoaked Chardonnay (Chile) - 9 / 35

Bogle Chardonnay (CA) - 10 / 38

Fox Run Doyle Chardonnay (FLX) - 13 / 51

Canyon Road White Zinfandel (CA) - 8 / 31

Montezuma Moscato (FLX) - 9 / 34

ROSÉ

Prophecy Dry Rosé (CA) - 9 / 35

Whispering Angel (FR) - 17 / 67

Boundary Breaks (FLX) - 13 / 51

REDS

Velo Pour 2 Cabernet (FR) - 10 / 39

Llama Malbec (AR) - 11 / 42

Louis Martini Cabernet Sauvignon (CA) - 13 / 51

Casillero Diablo Merlot (Chile) - 9 / 34

Roco Pinot Noir (OR) - 12 / 47

Bogle Old Vine Zinfandel (CA) - 31 / 51

- CELEBRATION SELECTIONS -

Prosecco La Marca (Italy) - 15 / 39

Boundary Breaks Rosique Bubbly - 13 / 51

- BEERS BY THE BOTTLE -

Michelob Ultra - Bud Light - 5

Land Shark Lager - 5

Kona Big Wave Golden Ale - 6

Shock Top 6 Southern Tier IPA - 6

Michelob Ultra N/A - 6

Founders Porter - 6

Hard Cider (Seasonal Variety) - 7

NÜTRL Vodka Seltzer - 6

- DRAFT BEER -

Local Seasonal Craft Beer. Please Ask Your Server for Current Selections - 8

- CRAFT COCKTAILS - 15 -

Warfield’s Martini

Jameson, Amaretto, Pineapple Juice, Splash of Toschi Cherry Juice, Lemon & Cherry Garnish

Bourbon Raspberry Sour

Michters, Chambord, Fresh Lemon Juice, Choc Bitters, Orange Garnish

Cranberry Aperol Spritz

Aperol, Cranberry Juice, Prosecco, Club Soda, Orange Squeeze, Ice Infused Orange, Cranberry & Rosemary

Rosemary Gin Fizz

Empress Gin, Rosemary Simple Syrup, Fresh Lemon Juice, Club Soda, Rosemary & Lemon Garnish

Caramel Apple Martini

Caramel Vodka, Butterscotch Schnapps, Apple Cider, Caramel Square & Cherry Garnish

Peanut Butter Espresso Martini

Chica Chida PB Tequilla, Espresso, Espresso Liqueur, Bailey’s, Peanut Butter Cup Garnish

Spicy Jalapeño Margarita

Coramino, Grand Marnier, Fresh Lime Juice, Muddled Jalapeño, Lime Juice & Jalapeño Garnish

Seasonal Mule

Tito’s, Cider, Ginger Beer, Fresh Lime, Lime & Mint Garnish

- ZERO PROOF - 7 -

Blood Orange Pomegranate

Orange Juice, Pomegranate Juice, Fresh Lime, Club Soda, Garnish with Orange

Blueberry Nojito

Muddled Lime and Mint, Fresh Lime Juice, Blueberry Puree, Club Soda, Garnish with a Lime Wheel and Mint

- NA BEVERAGES -

Pepsi - Starry - Diet Pepsi - Ginger Ale - Mug RB - Lemonade/Iced Tea - 3.25

FLX Coffee - Herbal Teas - 3.25

- SPECIALITY COFFEE -

Espresso Single - 4

Espresso Double - 6

Cappuccino -5

Reserve a Table

Please notify your server of any food allergies prior to ordering.

A 20% gratuity may be applied to parties of eight or more guests.

Download Menus

- Lunch -

- Dinner -

- Drink -