Our Menus
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Soup of the day
Cream of Mushroom
- Salads -
House Salad - 12 / 16
Mixed field greens and Romaine, cherry tomatoes, thin-sliced red onion, Kalamata olives tossed in a house-made ranch.
Caesar Salad - 12 / 16
Chopped Romaine, shaved parmesan, croutons in our signature Caesar dressing.
Brussels Sprout Salad - 12
Shaved Brussels sprouts, pickled red onion, fried garbanzo beans, and fried shallots with a house-made avocado citrus ranch dressing.
Spinach Salad - 12 / 16
Baby spinach, strawberries, mandarin oranges, sliced red onion, goat cheese and warm house-made bacon vinegarette.
Cobb Salad - 20
Chopped romaine and iceberg mix, cucumbers, tomatoes, red onion, carrot, egg, radish, ham, turkey, salami, and crumbly gorgonzola, tossed with a house-made champagne vinegarette.
Soup - 5 / 8
Cup / Bowl
- Salad Additions -
Grilled Chicken - 6
Steak - 10
Grilled Shrimp - 8
Grilled Salmon - 10
- Speciality -
Lobster Roll - 32
Butter-poached lobster, fresh-baked roll, Asian slaw, served with house-made chips.
Maryland Crab Cakes - 22
Two 3 oz Maryland crab cakes pan-seared and served with an old bay aioli and lemon wedge. Served with fries and coleslaw.
Gnocchi Primavera - 22
Tender ricotta gnocchi with blistered cherry tomatoes, baby spinach in a vodka cream sauce.
Tuna Poke Bowl - 20
Seared tuna, sushi rice, avocado, radish, pickled red onion, cucumber, edamame, and a ponzu sauce.
- Burgers -
All American Burger - 18
8 oz. Angus burger grilled and served with cheddar cheese, lettuce, tomato, and onion on a brioche bun. Served with fries and pickle.
California Burger - 22
8oz. Angus burger, lettuce, sliced avocado, onion, melted Monterey cheese and bacon on a brioche bun. Served with fries and a pickle.
- Sandwiches -
Half Sandwich & Cup of Soup - 17
Choice of turkey, grilled cheese, grilled chicken, or chicken salad served on: toasted white, wheat or rye bread. Served with chips and a pickle.
Half Salad & Cup of Soup - 17
House or Caesar with cup of soup.
Grilled Cheese - 16
Cheddar and Havarti cheese, sliced heirloom tomatoes on our house-made bread, finished with smoked tomato aioli. Served with chips and a pickle.
Country Club Sandwich - 18
Turkey, lettuce, tomato, white cheddar, bacon, tomato jam, on sourdough bread. Served with chips and a pickle.
Fried Chicken Sandwich - 18
Hand-breaded fried chicken breast drizzled with Mike’s hot honey, topped with coleslaw and horseradish pickles served on a brioche bun. Served with fries and a pickle.
French Dip - 20
Thinly sliced roast beef served on a French baguette with Swiss cheese, creamy horseradish sauce, and au jus. Served with fries and a pickle.
Shrimp Po-Boy - 20
Tender breaded shrimp flash fried and served on a French baguette with lettuce, tomato and a Cajun aioli. Served with fries and a pickle.
- Starters -
House Salad - 9
Mixed field greens and romaine, cherry tomatoes, red onion, Kalamata olives tossed in a house-made ranch dressing.
Caesar Salad - 10
Chopped Romaine tossed with shaved Parmesan and croutons in our signature Caesar dressing.
Brussels Sprout Salad - 10
Shaved brussels sprouts, pickled red onion, fried garbanzo beans, and fried shallots with a house-made avocado citrus ranch dressing.
Spinach Salad - 12
Baby spinach, strawberries, mandarin oranges, sliced red onion, goat cheese and warm house-made bacon vinegarette.
- Small Plates -
Eggplant Tower (•) - 12
Panko-breaded and fried eggplant, buffalo mozzarella, and fresh basil on our tomato-basil sauce, drizzled with pesto oil.
Thai Shrimp - 15
Four jumbo shrimp, breaded and flash-fried, tossed in house-made bang bang sauce, garnished with mixed field greens in a champagne vinaigrette.
Calamari Fritti - 20
Lightly breaded calamari flash-fried and tossed with banana peppers, Kalamata olives, and a side of sauce.
Nonna’s Meatballs - 14
Tender “grandma approved” meatballs, whipped ricotta served over our homemade tomato basil sauce and grilled toast points.
Tomato & Artichoke Crostini - 12
Diced grape tomato, artichoke, red onion tossed with fresh basil, olive oil, and rice wine vinegar and finished with a balsamic drizzle.
Maryland Crab Cakes - 20
Two 3 oz. Maryland crab cakes pan-seared and served with an old bay aioli and lemon wedge.
- Mains -
Shrimp Scampi Fettuccine - 28
Five jumbo tiger shrimp, seared with fresh garlic and shallots, cherry tomatoes, spinach, finished with white wine and stock, topped with butter and parsley. *White Haven Sauvignon Blanc.
Gnocchi Primavera - 24
Homemade ricotta gnocchi with asparagus tips, blistered tomatoes, broccolini in a lemon butter sauce. *Zonin Pinot Grigio.
New England Clams (•) - 28
New England little neck clams sautéed with pancetta, garlic, shallots and finished with white wine, butter and fresh parsley, served over house-made fettuccine. *Cono Sur Unoaked Chardonnay.
Chicken Marsala (•) - 24
Pan-seared chicken, shiitake mushrooms, spinach, garlic and shallots finished with Marsala served over capellini. *Firesteed Pino Noir.
Chicken Milianese - 26
Pounded chicken breast wrapped with basil and prosciutto, panko breaded and flash-fried served with marinated tomato, fresh burrata, caper berries, arugula and finished with balsamic drizzle.* Zonin Pinot Grigio.
Asian Marinated Pork Chop - 36
14-ounce Asian-marinated bone-in pork chop, grilled and served with sautéed green beans and fried rice. *Boundry Breaks Dry Riesling.
Faroe Island Salmon - 30
Faroe Island salmon grilled and served with spring pea parmesan risotto and sautéed green beens.* Bogle Chardonnay.
California Burger - 30
8 oz. angus beef patty, lettuce, sliced avocado, onion, melted Monterey cheese and bacon on a brioche roll. Fries and a pickle. *Llama Malbec.
Tuna Poke Bowl - 26
Seared tuna, sushi rice, avocado, radish, pickled red onion, cucumber, edamame, and a ponzu sauce. *Whispering Angel Dry Rosè.
- Butchers Block -
Meat Selection
20 oz Ribeye - 68
14 oz Ribeye - 48
14 oz Strip Steak - 44
8 oz Filet Mignon - 52
Sauces
House Made Demi-Glace
Au Poivre
Cracked Peppercorn and Congnac +2
Choose Two Sides
Garlic Mashed Potato
Ancient Grains Kale and Mixed Rice
Loaded Baked Potato
Sauteed Green Beans
Grilled Asparagus
Garlic Broccolini
Creamed Spinach +2
Additional Sides Alone +8
- Wine Glass/Bottle -
WHITES
Brotherhood Riesling (NY) - 11 / 42
Zonin Pinot Grigio (Italy) - 9 / 35
White Haven Sauvigon Blanc (NZ) - 13 / 51
Boundary Breaks Dry Riesling (FLX) - 13 / 51
Dr. Frank Riesling (FLX) - 13 / 51
Cono Sur Unoaked Chardonnay (Chile) - 9 / 35
Bogle Chardonnay (CA) - 10 / 38
Fox Run Doyle Chardonnay (FLX) - 13 / 51
Canyon Road White Zinfandel (CA) - 8 / 31
Montezuma Moscato (FLX) - 9 / 34
ROSÉ
Prophecy Dry Rosé (CA) - 9 / 35
Whispering Angel (FR) - 17 / 67
Boundary Breaks (FLX) - 13 / 51
REDS
Velo Pour 2 Cabernet (FR) - 10 / 39
Llama Malbec (AR) - 11 / 42
Louis Martini Cabernet Sauvignon (CA) - 13 / 51
Casillero Diablo Merlot (Chile) - 9 / 34
Firesteed Pinot Noir (CA) - 12 / 47
Bogle Old Vine Zinfandel (CA) - 31 / 51
- CELEBRATION SELECTIONS -
Prosecco La Marca (Italy) - 15 / 39
Boundary Breaks Rosique Bubbly - 13 / 51
- BEERS BY THE BOTTLE -
Michelob Ultra - Bud Light - 5
Land Shark Lager - 5
Souther Tier Irish Coffee Cream Ale - 6
Kona Big Wave Golden Ale - 6
Shock Top 6 Southern Tier IPA - 6
Michelob Ultra N/A - 6
Duvel Young Lion IPA - 7
Brooklyn Summer Ale - 6
- DRAFT BEER -
Local Draft Beer (Pint) - 8
Hard Cider (Seasonal Variety) - 7
- CRAFT COCKTAILS - 15 -
New Fashion
Mitchers Whiskey, Ameretto, Bitters, Cherry and Orange.
Azalea
Belvedere, Lemonade, Soda Water, Tosi Cherry Juice, Cherry, Lemon and Mint.
Pineapple Sangria
Rum Haven, Prosecco, Lime Juice, Simple Syrup and Pineapple.
Seasonal Moscow Mule
Titos Vodka, St.Germain, White Cranberry Juice, Ginger Beer, Lime and Mint.
Cucumber Watermelon Martini
Titos Vodka, Fresh Watermelon, Cumber and Simple Syrup.
Citus Mint Mojito
Bacardi, Lime Juice, Simple Syrup, Muddled Orange and Lime.
Orange Blossom
Tanqueray, Sweet Vermouth, Chambord, Orange Juice, Orange and a Cherry.
Strawberry Champagne Margarita
Coramino, Prosecco, Strawberry Puree, Sugar Rim and Strawberry.
- ZERO PROOF - 7 -
Ginger Mojito
Ginger Beer, Simple Syrup, Lime, Mint and Blueberries.
Grapefruit Lime Spritz
Grapefruit Juice, Lime Juice, Simple Syrup, Soda Water, Grapefruit and Lime.
- NA BEVERAGES -
Pepsi - Starry - Diet Pepsi - Ginger Ale - Mug RB - Lemonade/Iced Tea - 2.95
FLX Coffee - Herbal Teas - 2.95
- SPECIALITY COFFEE -
Espresso Single - 4
Espresso Double - 6
Cappuccino -5
Please notify your server of any food allergies prior to ordering.
(•) Gluten-free or vegetarian option available.
* Wine pairing suggestion.
To better serve larger groups, a 20% gratuity will be applied to parties of eight or more guests.
