WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings

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Tuesday 5/30:  $18

    Chicken Pesto Sandwich – Grilled chicken breast, basil pesto, spring mix, tomato jam, grilled ciabatta, goat cheese, sweet fries, and a pickle

                                                                                 

Wednesday 5/31: $18

      Grilled Portobello – Marinaded grilled portobello mushroom, served on a brioche roll, with grilled tomato slices, roasted red peppers, balsamic glaze reduction, baby arugula, fries, and a pickle

       

 Thursday 6/1: $18

         Steak Quesadilla – Tender shaved roast beef, sauteed peppers & onions, Tillamook cheddar cheese, shredded lettuce, and sweet chili sauce

                                                             

Friday 6/2: $18

        Fish Fry - Beer battered haddock, fresh coleslaw, fries, and scratch tartar sauce       (Also available broiled)

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