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Posted Tuesday Mornings

Tuesday 5/30:  $18

    Chicken Pesto Sandwich – Grilled chicken breast, basil pesto, spring mix, tomato jam, grilled ciabatta, goat cheese, sweet fries, and a pickle


Wednesday 5/31: $18

      Grilled Portobello – Marinaded grilled portobello mushroom, served on a brioche roll, with grilled tomato slices, roasted red peppers, balsamic glaze reduction, baby arugula, fries, and a pickle


 Thursday 6/1: $18

         Steak Quesadilla – Tender shaved roast beef, sauteed peppers & onions, Tillamook cheddar cheese, shredded lettuce, and sweet chili sauce


Friday 6/2: $18

        Fish Fry - Beer battered haddock, fresh coleslaw, fries, and scratch tartar sauce       (Also available broiled)

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