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WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings

Tuesday 2/27: $20

Shrimp Po Boy – Cajun shrimp, sweet chili coleslaw, grilled 8-inch roll, sriracha aioli, fries, and a pickle

Wednesday 2/28: $18

         South West Chicken Melt– Barbeque chicken breast, bacon, avocado, cheddar cheese, on a grilled brioche roll, fries, and a pickle

 

Thursday 2/29: $18

Chicken and Biscuits- Delicious country gravy over our house made biscuits

 

Friday 3/1: $18

    Haddock Fish Fry – Beer battered haddock, served with coleslaw, fries, tartar sauce, and lemon

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