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Posted Tuesday Mornings

Tuesday 5/14: $20

Shrimp Po Boy – Lightly breaded cajun fried shrimp, served on a grilled rustic roll, with sweet chili coleslaw, sriracha aioli, sweet potato fries, and a pickle


Wednesday 5/15: $20

lamb pops Salad- herb crusted lamb pops, over mixed greens, cucumbers, cherry tomatoes, jalapenos, red onion, almonds, rosemary lamb sauce, served with grilled crostini, white balsamic vinaigrette


Thursday 5/16: $18

Buffalo Chicken Quesadilla- crispy chicken, tossed in buffalo sauce, melted mozzarella cheese and pepper jack cheeses, served with carrots, celery, and blue cheese dressing


Friday 5/17: $18

       Warfield's Plate- Two 1/4 pound cheeseburgers, macaroni salad, fries, meat sauce, onion, and grilled crostini

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