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WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings

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Tuesday 1/14:

Buffalo Chicken Sandwich- Roasted pulled buffalo chicken, blue cheese, coleslaw, on a grilled brioche roll, fries, and a pickle $18                                        

      Wednesday 1/15:

Hot Meatball Sub – Meatballs, marinara, mozzarella cheese, on 12-inch rustic roll,

served with fries, and a pickle. $18

 

Thursday 1/16:

  Philly Steak Quesadilla - Sauteed Beef Tenderloin tips, red peppers, onions, mushrooms, Cheddar cheese, horsey sauce in a Grilled Tortilla shell. $20

 

Friday 1/17:

 Salmon Bowl – Seared salmon with Baby Bok Choy, snow peas, bell pepper, broccoli, mushrooms, and Teriyaki sauce. $22​​​

SATURDAY BRUNCH MENU​