WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings
 

Tuesday 10/8:

Chicken Philly – Grilled chicken breast, peppers, onions, mushrooms, fried burrata cheese, roasted red pepper ketchup, on a grilled 12 – inch rustic roll, fries and a pickle. $20

                                                              

Wednesday 10/9:

Southwest Turkey Melt – sliced turkey, bacon, avocado, barbeque sauce, cheddar cheese, on a grilled brioche roll, fries, and a pickle. $18

 

Thursday 10/10:

      General Tso’s Chicken- Chicken, peppers, onions, broccoli, rice and General Tso’s sauce. $18

 

Friday 10/11:

      Pulled Pork Sliders – Braised Barbecue pork shoulder, coleslaw, mango salsa, cilantro, mint, and sweet fries. $20

SATURDAY BRUNCH MENU

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