
WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings
Tuesday 5/30: $18
Chicken Pesto Sandwich – Grilled chicken breast, basil pesto, spring mix, tomato jam, grilled ciabatta, goat cheese, sweet fries, and a pickle
Wednesday 5/31: $18
Grilled Portobello – Marinaded grilled portobello mushroom, served on a brioche roll, with grilled tomato slices, roasted red peppers, balsamic glaze reduction, baby arugula, fries, and a pickle
Thursday 6/1: $18
Steak Quesadilla – Tender shaved roast beef, sauteed peppers & onions, Tillamook cheddar cheese, shredded lettuce, and sweet chili sauce
Friday 6/2: $18
Fish Fry - Beer battered haddock, fresh coleslaw, fries, and scratch tartar sauce (Also available broiled)