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WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings

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Tuesday 5/13

 Bolognese Pasta - Pork, veal, and beef Bolognese meat sauce with orecchiette pasta, shaved parmesan, grilled garlic bread, and fresh basil. $20

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Wednesday 5/14

 Steak Fajita – Peppers, onions, beef, cilantro, corn tortillas, and sweet potato fries. $20

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Thursday 5/15

 Grilled Meatloaf - Grilled mushroom meatloaf, loaded baked potato, broccoli, and Cabernet sauce. $20

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Friday 5/16

 Philly Steak – Tillamook cheddar, shaved roast beef, peppers, onions, mushrooms, 12-inch grilled rustic roll, house steak sauce, fries, and a pickle. $20

                                   

SATURDAY BRUNCH MENU​